How to Prepare Gordon Ramsay Butternut squash, pecan sauté

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, butternut squash, pecan sauté. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Butternut squash, pecan sauté is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Butternut squash, pecan sauté is something that I have loved my whole life. They’re nice and they look fantastic.

Melt butter or margarine in a heavy large skillet over low heat. Add squash and toss to coat. Toast the pecans and set aside.. Melt the butter and oil in a large heavy-bottomed skillet over medium-high heat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have butternut squash, pecan sauté using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Butternut squash, pecan sauté:

1. Take 2 1/4 lb butternut squash
2. Make ready 2 tbsp butter
3. Take 1/4 tsp salt
4. Take 1/4 tsp ground black pepper
5. Prepare 1 pinch ground cinnamon
6. Take 1 tbsp honey
7. Get 1 cup pecans

Add the butternut squash and a large pinch of salt. Roasted butternut squash is a fall favorite, whether you're eating it as a side dish or using it as an ingredient in other dishes. Roasting squash brings out its rich, nutty flavor, which is why is pairs so well with honey, brown sugar and nuts. Peel and chop your butternut squash into cubes.

Steps to make Butternut squash, pecan sauté:

1. Toast the pecans and set aside.
2. Peel and slice the butternut squash.
3. Heat a pan melt butter. Add the squash and sauté, 5 minutes. Add cinnamon, salt, and pepper. Mix well sauté for 10 minutes, till squash is tender, stirring occasionally.
4. Add pecans and honey incorporate well.
5. After 2 minutes, remove from heat, let sit 5 minutes. Serve hope you enjoy!

Roasting squash brings out its rich, nutty flavor, which is why is pairs so well with honey, brown sugar and nuts. Peel and chop your butternut squash into cubes. Add the oil and the squash to your pan and cook over medium high heat. Add in the thyme and stir well. Cover your pan but stir every minute or so.

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