Recipe of Gordon Ramsay Easy Cioppino

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy cioppino. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Cioppino is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Easy Cioppino is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy cioppino using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Cioppino:

1. Take steamed dungeness crab, cleaned and cracked
2. Take small mussels, scrubbed and debearded
3. Take small clams, scrubbed
4. Make ready medium shrimp in the shell, deveined
5. Take bag scallops, defrosted
6. Make ready calamari, cut into 1" bands
7. Make ready whole filet of halibut or other firm-flesh fish
8. Get olive oil, extra virgin
9. Take small onion, halved and cut in thirds
10. Make ready garlic cloves, crushed
11. Prepare small red bell pepper, cut in 2-inch strips
12. Prepare a fennel bulb, cut in thirds
13. Make ready red pepper flakes
14. Get bay leaves
15. Get San Marzano tomatoes, crushed well by hand or pureed
16. Get big sprigs of basil
17. Take sprigs Italian flat parsley,
18. Take dried oregano
19. Take freshly ground black pepper
20. Get sea salt
21. Get baguette loaf sourdough bread

Instructions to make Easy Cioppino:

1. Heat olive oil and garlic in a large pot over medium-high heat for about 1 minute.
2. Add the onions, fennel, red bell pepper, bay leaf and red pepper flakes. Add sea salt and black pepper to taste. Saute over medium-high heat until the onions are translucent, about 2 minutes.
3. Stir in tomatoes and add the basil, parsley and oregano. Continue cooking over medium high heat, stirring occasionally until the sauce is reduced by a third.
4. While the sauce thickens, cut the sourdough baguette into half-inch slices and toast or grill on both sides until crisp. Coat lightly with garlic and olive oil. Set aside in a serving bowl.
5. Add clams and mussels to the pot and cook for 2 minutes.
6. Add the fish fillet, scallops, shrimp, calamari and prawns. Cover the pot and simmer rapidly for about 5 minutes.
7. Add the steamed crab and stir well. Cook until the mussels and clams open, about 4 more minutes.
8. Transfer cioppino into a large bowl and serve immediately with the grilled sourdough bread..

So that is going to wrap it up for this special food easy cioppino recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!