How to Prepare Jamie Oliver Fish Nanban Zuke  (Japanese style Escabeche)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fish nanban zuke  (japanese style escabeche). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fish Nanban Zuke  (Japanese style Escabeche) is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Fish Nanban Zuke  (Japanese style Escabeche) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook fish nanban zuke  (japanese style escabeche) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fish Nanban Zuke  (Japanese style Escabeche):

1. Get Fish you like (Ling cod, Salmon, Snapper, Sole, Halibut, Mackerel, etc)
2. Get Wheat Flour
3. Make ready Onion
4. Make ready Carrot
5. Get Bell pepper
6. Get (Sauce for marinade)
7. Make ready table spoons Vinegar
8. Take table spoons Soy Sauce
9. Get table spoons Sugar

Steps to make Fish Nanban Zuke  (Japanese style Escabeche):

1. Julienne vegetables then put into a big bowl
2. Add ingredients for sauce to the bowl. Mix well
3. Cut the fish into bite-size and coat with flour. Shallow fry until it colours golden, then put into the bowl. Mix gently with vegetables
4. Marinate more than 20min to taste

So that is going to wrap it up for this exceptional food fish nanban zuke  (japanese style escabeche) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!