Easiest Way to Make Super Quick Homemade 20 Minute Skillet: Penne with turkey, roasted butternut squash, and spinach

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, 20 minute skillet: penne with turkey, roasted butternut squash, and spinach. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cook pasta (Aldente) and drain, reserving some of the pasta water to add to skillet. Remove from oven and sprinkle with kosher salt. It is one of my favorites food recipes. It is one of my favorites.

20 Minute Skillet: Penne with turkey, roasted butternut squash, and spinach is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. 20 Minute Skillet: Penne with turkey, roasted butternut squash, and spinach is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have 20 minute skillet: penne with turkey, roasted butternut squash, and spinach using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make 20 Minute Skillet: Penne with turkey, roasted butternut squash, and spinach:

1. Get 1 large butternut squash cubed (I buy already cubed squash when I can get it. Otherwise prep time exceeds 20 min!)
2. Take to taste Seasonings: garlic powder, thyme, paprika, pepper, salt
3. Get Olive or avocado oil
4. Get 1 lb ground turkey
5. Get 2 cloves garlic minced
6. Get 1 small onion diced
7. Take 6 cups fresh spinach roughly chopped
8. Make ready 1/4 cup white wine
9. Get 1/3 cup chicken broth
10. Get 12 oz whole grain penne pasta
11. Prepare Chopped walnuts
12. Prepare Parmesan cheese and/or ricotta cheese

Variations for Turkey Skillet Dinner~ Swap out the Kale for Spinach. You could use fresh, or buy frozen and let it thaw before adding it. Add more vegetables, such as broccoli or brussels sprouts or tomatoes. At the end top it off with grated mozzarella cheese and toss it in the oven for a few minutes to melt.

Steps to make 20 Minute Skillet: Penne with turkey, roasted butternut squash, and spinach:

1. Preheat oven to 400 degrees. Lightly coat a baking sheet with avocado oil. Add cubed squash. Season with garlic powder, thyme, paprika, pepper. Mix well and bake for 15-20 min turning midway through.. You can broil for a few minutes. I like squash to be crispy and brown.
2. Meanwhile in a non stick large skillet sauté garlic and onion in avocado oil (can substitute any healthy oil you like)
3. Add ground turkey to pan and brown. Season with salt and pepper
4. Add spinach to mixture and a dash of garlic powder.
5. Once spinach has wilted down some add the wine and chicken broth. You can alter the liquids according to preference.
6. While mixture simmers on a low flame add the pasta to boiling water in another pot.
7. Cook pasta (Aldente) and drain, reserving some of the pasta water to add to skillet.
8. Add walnuts to baking sheet and broil for an additional 2-3 minutes. Remove from oven and sprinkle with kosher salt.
9. Add butternut squash and nuts to turkey mixture.
10. Add pasta, pasta water and about 1/4 cup of Parmesan cheese to skillet. (omit cheese for a cleaner dish)
11. Stir mixture and serve with freshly grated Parmesan and/or ricotta cheese (again omit for a cleaner dish)

Add more vegetables, such as broccoli or brussels sprouts or tomatoes. At the end top it off with grated mozzarella cheese and toss it in the oven for a few minutes to melt. Place the sausage on a paper towel-lined plate to drain excess grease. In a large mixing bowl, combine spinach, sausage and squash. Add the squash and season with salt, cumin and red-pepper flakes.

So that’s going to wrap it up with this special food 20 minute skillet: penne with turkey, roasted butternut squash, and spinach recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!