Step-by-Step Guide to Make Perfect Grilled Squash & Halibut w/ Green Beans & Portobellos

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, grilled squash & halibut w/ green beans & portobellos. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook grilled squash & halibut w/ green beans & portobellos using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Squash & Halibut w/ Green Beans & Portobellos:

1. Make ready Squash
2. Get Fresh whole green beans
3. Prepare portobello mushrooms; cleaned & sliced
4. Prepare Fresh halibut
5. Make ready Pepper
6. Make ready Garlic salt
7. Prepare Olive oil
8. Get Lemon
9. Get Olive oil
10. Take Lemon zest

Instructions to make Grilled Squash & Halibut w/ Green Beans & Portobellos:

1. Slice squash lengthwise in 1/2" thick pieces and set aside
2. Mix 1/2 cup of olive oil, pepper & garlic salt and baste squash and grill in ribbed pan until tender
3. Cut halibut into about 1" to 1 1/2" pieces
4. Heat 2 tbsp olive oil in pan and cook halibut with lemon juice
5. Heat remaining 2 tbsp. olive oil in another pan and sauté green beans & mushrooms. Season to taste with salt & pepper.
6. Place squash on plate and top with halibut, green beans, & mushrooms.
7. Sprinkle lemon zest on top for extra pop

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