Recipe of Jamie Oliver Cinnamon Rolls with Cream Cheese Frosting!!

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cinnamon rolls with cream cheese frosting!!. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cinnamon Rolls with Cream Cheese Frosting!! is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Cinnamon Rolls with Cream Cheese Frosting!! is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have cinnamon rolls with cream cheese frosting!! using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Rolls with Cream Cheese Frosting!!:

1. Make ready Rolls
2. Prepare WARM milk
3. Get yeast
4. Get + 1/4 tsp granulated sugar
5. Get egg (room temperature)
6. Take melted unsalted butter
7. Prepare salt
8. Take AP flour
9. Get granulated sugar
10. Take Cinnamon sugar filling
11. Make ready brown sugar
12. Take ground cinnamon
13. Prepare softened unsalted butter
14. Make ready Cream Cheese frosting
15. Take cream cheese
16. Take unsalted butter (softened)
17. Prepare confectioners sugar
18. Make ready vanilla extract
19. Prepare salt

Instructions to make Cinnamon Rolls with Cream Cheese Frosting!!:

1. Mix WARM (not too hot or too cold)milk, yeast and 1/4 tsp granulated sugar. Let it sit for 10 min until a foam forms on top.
2. Add the egg and melted butter and stir well.
3. In another bowl mix together flour, granulated sugar and salt. Make a well in the middle and add the yeast and egg mixture and mix all together.
4. Put a little of flour on the table and transfer the dough. Add just a little of flour if need it until is not steaky anymore.
5. Knead by hand for 8 minutes. Form a ball.
6. Put the ball in a greased pan and cover with plastic wrap. Let it double size. Put it in a warm place.
7. Mix together the brown sugar and Cinnamon and set aside. Once the dough doble in size, roll it flat with a rolling pin and make a rectangule 12 x 14 in. Spread the softened butter and then pour the Cinnamon mixture pressing it.
8. Roll the dough tighly starting with the long side and cut it in 10 pieces. Put them in a baking pan lined with wax paper.Let them rise covered with plastic in a WARM place 30 minutes.
9. Once the rolls have double in size bake them for 30 min at 350° until golden brown.
10. Meanwhile, Cream together the cream cheese, butter vanilla and pinch of salt until incorporated. Then add a little bit of confectioners sugar about 1/3 of a cup.
11. Finallyyyy spread the frosting over the warm rolls. Enjoy!!!

So that is going to wrap this up with this special food cinnamon rolls with cream cheese frosting!! recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!