Recipe of Super Quick Homemade Spaghetti Chili Tofu

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spaghetti chili tofu. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spaghetti Chili Tofu is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Spaghetti Chili Tofu is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have spaghetti chili tofu using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Chili Tofu:

1. Make ready 200 grams tofu (cubed)
2. Prepare 80 grams spaghetti
3. Make ready 7 garlic cloves
4. Prepare 1 sliced garlic
5. Get 3 dried chili
6. Make ready 2 pinch salt
7. Make ready 1 pinch grounded black pepper
8. Get 1 holy basil
9. Take 1 olive oil

Steps to make Spaghetti Chili Tofu:

1. Wait for water to boil, then add raw spaghetti. Set the timer to 7-10 minutes according to your taste. Mine was 8 minutes.
2. While waiting for your spaghetti, warm your cubed tofu. You can either boil or steam. I boiled mine for 3 minutes. After done, put it aside.
3. After the pasta is done put it aside. You may want to add some olive oil to prevent it from sticking together.
4. Warm your cooking pan with the cooker set to medium. Add olive oil.
5. Add sliced garlic, garlic cloves, and dried chili. Saute until fragant.
6. Add spaghetti, give it a stir then add salt and pepper. Add holy basil when you are happy with the taste.
7. Put your tofu on top of your pasta and enjoy!

So that’s going to wrap it up for this exceptional food spaghetti chili tofu recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!