21/12/2020 17:08

Steps to Make Ultimate Pan fried fish fillet with green curry sauce

by Dorothy Sharp

Pan fried fish fillet with green curry sauce
Pan fried fish fillet with green curry sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pan fried fish fillet with green curry sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pan fried fish fillet with green curry sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Pan fried fish fillet with green curry sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have pan fried fish fillet with green curry sauce using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pan fried fish fillet with green curry sauce:
  1. Make ready white fish fillets,
  2. Make ready rice flour
  3. Take canola oil
  4. Get butter
  5. Make ready mild green curry paste (or more)
  6. Make ready garlic
  7. Prepare ginger, peeled & grid(optional)
  8. Prepare coconut cream
  9. Make ready Vermicelli, soak in hot water
  10. Prepare Carrot, finely sliced& steam
  11. Make ready zuccini, finely sliced & steam
Instructions to make Pan fried fish fillet with green curry sauce:
  1. Use an zip plastic bag to shake the fish fillets with Rice flour until they are all coated, then season with salt and pepper.
  2. Heat butter with 2 tablespoon of oil in a large nonstick frying pan, once it is sizzling add the fish fillets.Fry for around 3 to 4 minutes on each side until the fish is golden and cooked through
  3. .In another non-stick pan heat 1 tablespoon of canola oil with garlic, green curry paste for one minute. Add ginger, coconut cream and whisk it all together. Keep the pan on the heat as the sauce Keep the pan on the heat as the sauce reduces until it is thick and bubbling.Serve the fish on top of cooked vermicelli, steam carrot, steam zucchini then spoon over the thick green curry sauce
  4. Serve immediately.

So that’s going to wrap this up with this exceptional food pan fried fish fillet with green curry sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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