Step-by-Step Guide to Prepare Gordon Ramsay Mike's Crazy EZ Shrimp Cocktails

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mike's crazy ez shrimp cocktails. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Crazy EZ Shrimp Cocktails is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Mike's Crazy EZ Shrimp Cocktails is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mike's crazy ez shrimp cocktails using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Crazy EZ Shrimp Cocktails:

1. Prepare 24 Jumbo Pre-steamed - Dethawed - Deveined - Deshelled Shrimp [tails left on]
2. Prepare 12 Jumbo Steamed Scallops [optional]
3. Get 1 LG Bottle Cocktail Sauce [chilled - your choice]
4. Make ready 4 Cocktail Glasses [chilled]
5. Take 1 Lemon [sliced]
6. Prepare 1 Lime [sliced]
7. Prepare Fresh Italian Parsley [garnish]
8. Take side options
9. Take Crusty Topped Bakery Bread [sliced]
10. Prepare Sharp Cheeses [chilled and melted - like cheddar and brie]
11. Take Salted Clarified Butter [with garlic and lemon]

Steps to make Mike's Crazy EZ Shrimp Cocktails:

1. Dethaw your shrimp if need be. Add chilled cocktail sauce to your chilled glasses. Slice your lemon and lime. Also, make a slit in the middle of each wedge as so they can hang sturdily on to the glass. Hang 6 jumbo shrimp over the rim of each glass. Place wedges in between shrimp. Garnish cocktail with fresh parsley.
2. That's it! Enjoy!
3. Not pictured above but you can also purchase pre-steamed jumbo scallops and pin them to the tops your jumbo shrimp with colorful cocktail spears. Or, spear 3 of them together and gently lay them on top of each cocktail.
4. Easy, inexpensive and tummy filling! I'll also serve these jumbo seafood appetizers with a thick sliced, store bought artesianal bread and clarified garlic lemon butter. Sharp, salty, chilled or baked cheeses are another great serving option. Each will cut and compliment the richness of your cocktails perfectly!

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