How to Make Homemade Ceviche with avocado, cherry tomatoes and spring onions

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, ceviche with avocado, cherry tomatoes and spring onions. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ceviche with avocado, cherry tomatoes and spring onions is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Ceviche with avocado, cherry tomatoes and spring onions is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook ceviche with avocado, cherry tomatoes and spring onions using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ceviche with avocado, cherry tomatoes and spring onions:

1. Make ready 1 bunch spring onions (you can aldo use red onions)
2. Make ready 5-6 limes (also get 2 lemons just in case you need more)
3. Take 1 box cherry tomatoes
4. Take 1 filleted sea bass (or cod but make sure that it’s fresh, ask your fish monger for his/her recommendation)
5. Get 2 green chillies
6. Take 1/2 red pepper
7. Take 1 avocado (optional)
8. Make ready Coriander

Steps to make Ceviche with avocado, cherry tomatoes and spring onions:

1. Start by chopping onions and pepper in very small cubes, it gets tedious but it really makes a difference to stick with it.
2. Chop the fish into small cubes and cover with the lime juice. It needs to be fully covered so that the juice ‘cooks’ the fish. Cover and leave in the fridge for 1 hour
3. In the meantime chop the tomatoes removing the seeds and chopping into small cubes. Also prepare the avocado the chili by removing the seeds (or leave them in if you like it more spicy) and the coriander
4. Remove the fish from the fridge and drain away the lemon juice leaving the ‘cooked’ fish in the bowl
5. Mix it all well with a bit of extra virgin olive oil and serve with tortilla and a Pisco sour for drink

So that’s going to wrap this up with this special food ceviche with avocado, cherry tomatoes and spring onions recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!