Easiest Way to Prepare Award-winning Stuffing and Herb Green Bean Casserole

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stuffing and herb green bean casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stuffing and Herb Green Bean Casserole is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Stuffing and Herb Green Bean Casserole is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have stuffing and herb green bean casserole using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stuffing and Herb Green Bean Casserole:

1. Get green beans or 2 cups fresh garden beans
2. Get small onion chopped
3. Get small garlic clove chopped
4. Take chives finely chopped
5. Prepare Seasoning salt
6. Get Salt
7. Take Pepper
8. Take cream of mushroom soup
9. Take milk
10. Get fresh or 1 small can sliced mushrooms
11. Make ready stuffing mix
12. Prepare Butter or margarine (for stuffing)
13. Take Optional Ingredient:
14. Prepare chopped green onion
15. Prepare french fried onions

Instructions to make Stuffing and Herb Green Bean Casserole:

1. Preheat the oven to 375°. Boil chopped onion and green beans (if fresh) to soften and prepare for bake. (🙄 See, half of these beans were dark purple before boiling, they were wild bush garden beans from my yard) *If using canned green beans then skip this step! But still preheat the oven! 🤣👌😉
2. Add chives, garlic, seasonings, and chopped onion to small casserole baking dish.
3. Pour in mushroom soup and milk. Mix well. (Here You can also substitute water for milk if you like or need to 😉👌)
4. Add beans and mushrooms to mixture and combine thoroughly. *Here you can additionally layer the french fried onions on top before baking for added flavor and texture! 👍👍 Cover and Bake green bean casserole in the oven for 20-25mins while you make the stuffing on the stovetop. (Or in the microwave🤦🏻‍♀️ lol)
5. Follow directions on the stuffing mix box; or Boil water and butter then reduce heat to low and pour in contents of stuffing mix bag. (*Here is also where you can add in the chopped green onion😉👌) Use a fork to mix and fluff. Equally spreading around the absorption of the water. Remove from heat. Remove casserole from oven.
6. Scoop stuffing mix out of pan and place gently and evenly on top of green bean casserole. Bake uncovered for another 15-20 mins or until stuffing starts to become golden brown and crispy on top and the casserole is bubbly around the edges! 👏 Serve and Enjoy!

So that is going to wrap this up for this special food stuffing and herb green bean casserole recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!