Easiest Way to Make Jamie Oliver AMIEs Spaghetti with Meatballs

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, amies spaghetti with meatballs. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

AMIEs Spaghetti with Meatballs is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. AMIEs Spaghetti with Meatballs is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook amies spaghetti with meatballs using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make AMIEs Spaghetti with Meatballs:

1. Prepare 500 grams tomato sauce
2. Make ready 350 grams spaghetti
3. Make ready 200 grams beef mince
4. Take 20 grams Italian bread soaked in milk
5. Get 1 small egg
6. Prepare 1 grated parmesan cheese
7. Get 1 fresh breadcrumbs
8. Make ready 1/4 cup olive oil
9. Take salt and freshly ground black pepper

Instructions to make AMIEs Spaghetti with Meatballs:

1. Place beef in a large mixing bowl. Combine the egg, bread soaked in milk, 1 tablespoon parmesan cheese mixing well. Season with salt and pepper and mix thoroughly. Shape half tablespoonfuls into firm meatballs (like cherry tomato) and place into a plate for 30 minutes.
2. Heat the oil in a large frying pan and fry the meatballs in batches for 3 minutes, until browned. Add the tomato sauce and cook for 10-15 minutes over medium heat.
3. Cook the pasta according to the packet directions or until al dente. Drain and place in a large serving bowl. Pour the meatballs and tomato sauce and toss to combine. Serve topped with the remaining parmesan cheese.
4. My meatballs…

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