Step-by-Step Guide to Make Super Quick Homemade Espagueti Verde- Green Spaghetti

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, espagueti verde- green spaghetti. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Espagueti Verde- Green Spaghetti is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Espagueti Verde- Green Spaghetti is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have espagueti verde- green spaghetti using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Espagueti Verde- Green Spaghetti:

1. Make ready 1 lb spaghetti
2. Get 3 tbsp cilantro
3. Take 4 large poblano pepper
4. Get 2 clove garlic
5. Get 2 cup sour cream
6. Prepare 1 packages philadelphia cheese - optional
7. Get 1 1/2 tsp ground black pepper
8. Get 2 knorr suiza's chicken bouillion cubes
9. Prepare 1/4 cup water
10. Make ready 1/4 cup milk

Steps to make Espagueti Verde- Green Spaghetti:

1. bring water to a boil in a deep pan and add the 1lb of spaghetti -follow insutrctions on bag or box
2. cut the cilantro and peel the garlic cloves
3. Heat the griddle to high and place the poblano peppers for about 8 minutes use tongs or a fork to turn them around to get them toasted on each side.
4. drain the spaghetti in a strainer and place in a bowl
5. once the poblano peppers are toasted place in a bag for 8 minutes to sweat so that it could be easier to peel off.
6. remove from bag and peel poblano peppers in sink you can use gloves so that you wont get your hands burnt.
7. cut open the pepper and remove the stem and seeds
8. combine peeled peppers, cilantro, sour cream, water, knorr cubes, philadelphia chesse to make it more creamy, pepper, and garlic cloves in a blender. blend and liquify ( I did not use philadelphia cheese in mine but it was still really good just not as creamy)
9. place mix in a pan on medium high and bring to a boil.
10. add the cooked spaghetti and you can add the milk at this time…. (I didn't add milk because mine was already watery since my husband didn't measure the water) it was still good! He was to hungry and couldn't wait :p
11. Serve and Enjoy! You can eat it hot or refrigerate and eat cold later. It's good both ways(:

So that’s going to wrap this up with this exceptional food espagueti verde- green spaghetti recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!