Recipe of Perfect Spaghetti Neapolitana

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spaghetti neapolitana. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Spaghetti Neapolitana is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Spaghetti Neapolitana is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spaghetti neapolitana using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Neapolitana:

1. Take 2 servings spaghetti
2. Take 5 vienna sausagse (cut into 1 cm round slices)
3. Prepare 1 eggplant (cut into 1 cm round slices)
4. Prepare 1/2 onion (sliced thinly)
5. Take 1 green pepper (cut into bite sized pieces)
6. Take 20-30 g butter
7. Get 4-5 tbsp ketchup
8. Get 1 tsp soy sauce
9. Get 3 tbsp red wine
10. Make ready Salt and pepper
11. Prepare Grated cheese and parsley to garnish (optional)

Steps to make Spaghetti Neapolitana:

1. Prepare a large pot of boiling water for the spaghetti and cook according to the directions on the package.
2. Meanwhile, melt butter in a sauce pan, stir fry vienna sausage and all vegetables over high heat until cooked lightly. Add a pinch of salt and pepper and keep stirring until they have nice texture.
3. Add cooked spaghetti and ketchup, soy sauce, red wine and mix well, keeping high heat.
4. Serve the pasta, with some grated cheese and parsley (optional).

So that is going to wrap this up with this special food spaghetti neapolitana recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!