26/12/2020 21:56

Recipe of Quick Prawn Pesto Spaghetti

by Alan Lyons

Prawn Pesto Spaghetti
Prawn Pesto Spaghetti

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, prawn pesto spaghetti. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Prawn Pesto Spaghetti is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Prawn Pesto Spaghetti is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook prawn pesto spaghetti using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Prawn Pesto Spaghetti:
  1. Get 350 gr Spaghetti / Fusilli / Penne
  2. Make ready 1/2 cup pine nuts or almond
  3. Get 3 cloves garlic
  4. Prepare 1 cup basil leaves
  5. Prepare 150 gr prawn
  6. Make ready 1/4 cup extra virgin olive oil
  7. Make ready Grated Parmesan cheese
Instructions to make Prawn Pesto Spaghetti:
  1. Cook pasta in saucepan of boiling water with some salt and cooking oil. Cook it until al dente. Drain it and return it into the pan.
  2. Meanwhile, peeled the prawn and sauté in frypan with little bit of olive oil, put aside.
  3. Blend the pine nuts, garlic, basil with food processor / chopper or blender. Then add extra virgin olive oil. When the mixture already smooth, sauté it with low heat.
  4. Add pasta into the sauce and mixed well. Moved the pasta into the plate, add grated Parmesan cheese and prawn on the top. It's ready to serve. Yuuummmsss😋😋

So that is going to wrap this up with this exceptional food prawn pesto spaghetti recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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