31/12/2020 21:21

Recipe of Favorite Not Your Grandma's Green Bean Casserole!

by Lenora Tran

Not Your Grandma's Green Bean Casserole!
Not Your Grandma's Green Bean Casserole!

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, not your grandma's green bean casserole!. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Not Your Grandma's Green Bean Casserole! is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Not Your Grandma's Green Bean Casserole! is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have not your grandma's green bean casserole! using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Not Your Grandma's Green Bean Casserole!:
  1. Make ready green beans (I prefer french style)
  2. Make ready cream of mushroom soup
  3. Get bacon, cooked and crumbled
  4. Take sharp cheddar cheese
  5. Take horseradish
  6. Prepare sour cream
  7. Take regular or panko bread crumbs (either will work, panko gives more crunch)
Instructions to make Not Your Grandma's Green Bean Casserole!:
  1. Mix sour cream, soup, and horseradish together in a bowl. Add in green beans and mix well. Make sure green beans are coated.
  2. Place mixture in casserole dish. Bake at 350 for 25 minutes.
  3. Remove from oven and top with panko bread crumbs, crumbled bacon and cheese. Bake until cheese is melted. Serve immediately.

So that’s going to wrap this up with this exceptional food not your grandma's green bean casserole! recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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