Recipe of Quick Pesto spaghetti with homemade pesto sauce (no garlic)

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, pesto spaghetti with homemade pesto sauce (no garlic). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pesto spaghetti with homemade pesto sauce (no garlic) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Pesto spaghetti with homemade pesto sauce (no garlic) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have pesto spaghetti with homemade pesto sauce (no garlic) using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pesto spaghetti with homemade pesto sauce (no garlic):

1. Prepare 15 g fresh basil
2. Prepare 30 g ground almonds
3. Get 50 g Parmesan cheese
4. Get 50 g or more of olive oil
5. Get 200-250 g spaghetti
6. Take 4-5 bay leaves

Instructions to make Pesto spaghetti with homemade pesto sauce (no garlic):

1. You have all the detailed information in the video, very short and easy.
2. Wash the basil leaves and cut as small as possible.
3. Mash in a mortar until a paste, as shown in the video.
4. Add the ground almonds and then the Parmesan cheese.
5. As the dough will become very hard, gradually add olive oil as shown in the video.
6. Boil the spaghetti in plenty of water with a little salt and bay leaves.
7. After the time indicated by the manufacturer for the spaghetti, drain and remove the bay leaves.
8. Serve and eat!

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