Recipe of Quick Cheesy Green Bean Casserole

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, cheesy green bean casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cheesy Green Bean Casserole is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Cheesy Green Bean Casserole is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have cheesy green bean casserole using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheesy Green Bean Casserole:

1. Get 3 cans cut green beans
2. Take 1 can (10 oz) cream of mushroom soup
3. Prepare 1 cup shredded cheddar cheese
4. Take 1 bag cheddar french fried onions

Steps to make Cheesy Green Bean Casserole:

1. Open green beans and pour into pot with the juices, then bring to a boil. Once boiling, strain and pour into baking dish.
2. Pour cream of mushroom soup over green beans and then 3/4 of the cheese. Mix together in baking dish.
3. Top casserole with fried onions and the rest of the cheese.
4. Bake at 350°F for 30 minutes or until brown on top and cheese is melted.

So that is going to wrap this up for this special food cheesy green bean casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!