Recipe of Quick Italian Edamame Spaghetti

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, italian edamame spaghetti. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Italian Edamame Spaghetti is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Italian Edamame Spaghetti is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook italian edamame spaghetti using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Italian Edamame Spaghetti:

1. Get 1/4 lb Edamame Spaghetti
2. Take 28 oz Crushed Tomatoes
3. Take 14.5 Oz Italian Diced Tomatoes
4. Take 6 Oz Ripe Pitted Black Olives
5. Make ready 1 Tsp raw Minced Garlic
6. Prepare 4 Cups Raw Organic Kale/Spinach/Chard
7. Prepare 1 Cup Sun Dried Tomatoes
8. Get 4 Links True Story Organic Sweet Italian Chicken Sausage
9. Get 2 Tbsp Olive Oil

Steps to make Italian Edamame Spaghetti:

1. Cook spaghetti as directed, 4-5 minutes.
2. Sautee kale/Spinach/Chard with 2 tbsp olive oiL until wilted.
3. Chop sausage links into several slices and add to spinach mix and simmer 5 minutes.
4. Add remaining ingredients and simmer 15 minutes.

So that is going to wrap it up for this exceptional food italian edamame spaghetti recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!