Easiest Way to Make Speedy Merlot-Parmesean Spaghetti

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, merlot-parmesean spaghetti. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Merlot-Parmesean Spaghetti is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Merlot-Parmesean Spaghetti is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have merlot-parmesean spaghetti using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Merlot-Parmesean Spaghetti:

1. Prepare 1 lb spaghetti noodles
2. Make ready 1 lb spicy ground Italian pork sausage
3. Get 1 lb ground beef
4. Prepare 1 yellow onion; small dice
5. Get 2 T fresh rosemary; minced
6. Get 2 T fresh oregano; minced
7. Prepare 1 T crushed pepper flakes
8. Get 2 t fresh thyme; minced
9. Make ready 6 garlic cloves; minced
10. Take 1/2 C merlot
11. Get 29 oz crushed tomatoes
12. Prepare 14.5 oz diced tomatoes
13. Take 10.75 oz tomato puree
14. Make ready 1 bay leaf
15. Prepare 1 large pinch sugar
16. Take 1/4 C red wine vinegar
17. Get 3/4 oz fresh basil; chiffonade
18. Prepare 1/2 bundle parsley; minced
19. Get 8 oz merlot-parmesean cheese
20. Prepare as needed kosher salt & freshly cracked black pepper

Instructions to make Merlot-Parmesean Spaghetti:

1. Heat a large saucepot with no oil.
2. Add ground beef, pork, and onions. Season with rosemary, thyme, oregano, crushed pepper flakes, salt, and pepper.
3. When meat is nearly browned, add garlic. Cook 1 minute. Add red wine and bay leaf. Reduce until nearly dry.
4. Add tomatoes. Stir. Bring to a simmer. Cook uncovered, stirring occasionally, for 1 hour.
5. Remove bay leaf. Add sugar and vinegar. Cook 2 minutes.
6. Toss noodles with about 3/4 of the cheese and just enough sauce to cover. Ladle more sauce atop to serve as desired.
7. Garnish with basil and remaining cheese.
8. Variations; Savory, beef stock, tomato paste, bell peppers, paprika, shallots, habanero, bacon, pancetta, ham, capers, heavy cream, eggplant, fennel, olives, saffron, spinach, balsamic, port wine, worcestershire sauce, sage, arugula, asiago, fontina, gruyere, sherry

So that is going to wrap it up for this exceptional food merlot-parmesean spaghetti recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!