Recipe of Jamie Oliver Spaghetti with tuna and avocado

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, spaghetti with tuna and avocado. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spaghetti with tuna and avocado is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Spaghetti with tuna and avocado is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have spaghetti with tuna and avocado using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spaghetti with tuna and avocado:

1. Prepare 50-100 g Wholemeal spaghetti pr. serving
2. Prepare 1/2 an avocado pr. serving
3. Take Rucola salad
4. Prepare 75 g canned tuna pr. person
5. Prepare Sun-dried tomatoes (optional)
6. Prepare Olive oil

Steps to make Spaghetti with tuna and avocado:

1. Boil spaghetti
2. While the spaghetti is boiling, cut avocado into tiny pieces
3. Mix ingredients except avocado with olive oil and seasonings while the spaghetti is still steaming hot. I suggest sesame, wasabi and soya sauce. Add chopped avocado as topping.

So that’s going to wrap this up for this exceptional food spaghetti with tuna and avocado recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!