Step-by-Step Guide to Make Speedy Cauliflower Ceviche

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cauliflower ceviche. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cauliflower Ceviche is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Cauliflower Ceviche is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cauliflower ceviche using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cauliflower Ceviche:

1. Make ready 1 head Cauliflower
2. Make ready 1 bunch Cilantro
3. Make ready 2 Tomatoes
4. Take 1/2 Red onion
5. Get 2 Radishes
6. Take 1 Cucumber
7. Make ready 3 Avocados
8. Take 3 Lemons
9. Make ready 2 Serranos
10. Make ready 1 as needed Salt

Instructions to make Cauliflower Ceviche:

1. Chop the cauliflower into very small pieces by either shaving it off (with knife) or just plain chopping it into tiny floret pieces,
2. Bring a pot of water to a boil and add the cauliflower to blanch for 4-5 minutes
3. Once it is slightly tender, strain the water out and immediately place in an ice bath to stop the cooking.
4. Drain all water from cauliflower and add all other ingredients (tomatoes, onions, cilantro, avocado, serrano, cucumber…)
5. Add lemon juice to mixture and mix well.
6. Add salt to taste and serve.

So that’s going to wrap it up for this special food cauliflower ceviche recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!