Recipe of Ultimate Boiled spaghetti

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, boiled spaghetti. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Boiled spaghetti is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Boiled spaghetti is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook boiled spaghetti using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Boiled spaghetti:

1. Make ready 100 g spaghetti
2. Take to taste salt
3. Prepare 1 bunch coriander (dhania)
4. Get 20 g mergerine

Steps to make Boiled spaghetti:

1. Boil water and add salt to taste
2. Cut the spaghetti into desired sizes and put them in a boiling water.
3. Let it cook until it is done
4. Pass the boiled spaghetti on cold water
5. Put little mergerine in a sufuria on a jiko and put the spaghetti.
6. Mix them together until they are fully mixed.
7. Garnish and serve

So that is going to wrap this up for this special food boiled spaghetti recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!