Step-by-Step Guide to Make Award-winning Southwest Shrimp Ceviche

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, southwest shrimp ceviche. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Southwest Shrimp Ceviche is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Southwest Shrimp Ceviche is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook southwest shrimp ceviche using 13 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Southwest Shrimp Ceviche:

1. Prepare 1 packages Salad shrimp
2. Make ready 2 Avocados diced
3. Prepare 1 can Black beans
4. Get 1 can Corn
5. Get 1 bunch Fresh cilantro
6. Get 1/2 packages Cherub tomatoes cut in half
7. Prepare 1 cup Extra-virgin olive oil
8. Prepare 1 Juice of lemon
9. Prepare 1 Juice of lime
10. Make ready 1 cup Finely chopped red onion
11. Get 2 Serrano peppers cleaned & finely chopped
12. Make ready 1/4 tsp Kosher salt
13. Make ready 1/4 tsp Pepper

Instructions to make Southwest Shrimp Ceviche:

1. Chop and dice said ingredients, then toss together in large bowl. Serve with favorite chip or cracker.

So that’s going to wrap this up for this special food southwest shrimp ceviche recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!