Easiest Way to Prepare Speedy Green beans casserole

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, green beans casserole. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Green beans casserole is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Green beans casserole is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have green beans casserole using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Green beans casserole:

1. Make ready green beans
2. Prepare extra virgin olive oil
3. Take onion
4. Take garlic
5. Take chopped tomatos
6. Take sea salt
7. Prepare Optional
8. Take potato

Instructions to make Green beans casserole:

1. Wash and trim green beans. Peel and cut the onion in cubes.Heat tye oil in a pan, add the onion cubes and cook until transparent.
2. Add the beans and stir well until the grean beans are coated eith the oil.Add the salt, the chopped tomatos and the sliced garlic clove.Stir well and add 2 cups of water.Cook for 20 minutes or until the beans are tender and the sauce is thick.
3. You can optionally add a large potato cut in cubes after it's peeled before adding the water.

So that’s going to wrap it up with this special food green beans casserole recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!