Step-by-Step Guide to Make Perfect Teriyaki Eel over brown rice 鳗鱼盖饭

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, teriyaki eel over brown rice 鳗鱼盖饭. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Teriyaki Eel over brown rice 鳗鱼盖饭 is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Teriyaki Eel over brown rice 鳗鱼盖饭 is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have teriyaki eel over brown rice 鳗鱼盖饭 using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Eel over brown rice 鳗鱼盖饭:

1. Get steamed brown rice
2. Take teriyaki eel, store bought
3. Take pickled carrots/celery
4. Take steamed cabbage
5. Make ready soy braised egg, optional

Instructions to make Teriyaki Eel over brown rice 鳗鱼盖饭:

1. Shredded carrots and celery and make a quick pickle by soaking them in dark rice vinegar.
2. Oven heat up the eel at 350F for about 10 minutes. While doing so, get multigrain rice reheated for 15 minutes.
3. Sauté sliced cabbage while waiting. Slice soy braised egg into two halves.
4. Warm up a stone pot and place rice at the bottom. Arrange cabbage and pickled veggies. Top the rice with baked eel. Place half egg next to it. Finish up with sliced green onion or basil.
5. If store bought eel sauce is too sweet, remove it by a quick rinse. Drizzle it will 1 tsp tamari sauce mixed with 1 tsp cooking wine.

So that’s going to wrap it up for this exceptional food teriyaki eel over brown rice 鳗鱼盖饭 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!