Easiest Way to Make Award-winning coquito (puertorrican rum holiday drink)

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, coquito (puertorrican rum holiday drink). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Puertorrican "Coquito" is a coconut-based alcoholic beverage, served primarily during our favorite Holiday Season, Christmas! A Puerto Rican Holiday Drink similar to Eggnog, or egg nog. Coquito is a thick and creamy tropical drink that mixes silky GOYA® Coconut Milk with sweet GOYA® Cream of Coconut, cinnamon and rum. Coquito is a traditional Puerto Rican drink that is usually made for Thanksgiving and Christmas.

coquito (puertorrican rum holiday drink) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. coquito (puertorrican rum holiday drink) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook coquito (puertorrican rum holiday drink) using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make coquito (puertorrican rum holiday drink):

1. Take condensed milk
2. Prepare evaporated milk
3. Take coconut milk or cream
4. Take cinnamon
5. Take lime zest
6. Get vanilla extract
7. Take clear rum (preferably Bacardi)

See how to make it easily without eggs. There's no need to crack open a fresh coconut for this drink. If you were using that as an excuse for a tropical holiday excursion, go right ahead. Rum and coconut milk give the Puerto Rican twist on eggnog a Caribbean flair.

Steps to make coquito (puertorrican rum holiday drink):

1. Add all the ingredients in a large bowl, mix well until all is blended.
2. Transfer to a sealed bottle(s)
3. Refrigerate, the colder the better.

If you were using that as an excuse for a tropical holiday excursion, go right ahead. Rum and coconut milk give the Puerto Rican twist on eggnog a Caribbean flair. Smooth and creamy, this Coquito recipe takes just minutes to whip up! Smooth and creamy, this Coquito recipe is an easy drink to whip up for your holiday party guests! This is a family tradition for Christmas and New Year's.

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