How to Make Award-winning Coquito

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, coquito. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Coquito is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Coquito is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook coquito using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coquito:

1. Make ready egg yolks
2. Prepare cans evaporated milk
3. Prepare water
4. Get cinnamon sticks
5. Take can cream of coconut
6. Get can coconut milk
7. Prepare cans of condensed milk
8. Get vanilla
9. Get white rum

Instructions to make Coquito:

1. Boil the cinnamon sticks in water and reduce to I cup. Set aside to cool.
2. Combine egg yolks and evaporated milk in a heavy gauge pot. Stirring constantly, with a whisk, cook on medium heat until mixture reaches a temperature of 160 degrees F. The mixture should be thick enough to coat the back of a spoon. *Do not heat too high or too quickly. This will "scramble" the egg yolks.
3. Strain the egg and evaporated milk mixture into a blender. Add cinnamon infused water, condensed milk, coconut milk, coconut cream and vanilla. Blend on low for 1 minute.
4. Put mixture into a large bowl and stir in rum until well combined.
5. Pour into bottles and cool. Store in the refrigerator and serve cold.
6. Enjoy!

So that is going to wrap it up for this special food coquito recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!