How to Prepare Speedy Shrimp Spaghetti Aglio Olio

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, shrimp spaghetti aglio olio. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shrimp Spaghetti Aglio Olio is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Shrimp Spaghetti Aglio Olio is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook shrimp spaghetti aglio olio using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shrimp Spaghetti Aglio Olio:

1. Prepare 185 gr Spaghetti
2. Make ready 180 gr shrimp
3. Prepare 3 tbsp Extra Virgin Olive oil
4. Take 2 cloves garlic, minced
5. Get 1 tsp chili powder
6. Prepare 1 tbsp dried parsley
7. Make ready 1 tbsp dried oregano
8. Get as needed grated parmesan cheese
9. Take as needed salt

Instructions to make Shrimp Spaghetti Aglio Olio:

1. Boil spaghetti in salted water until perfectly cooked. Reserve 60ml pasta water.
2. Heat olive oil in a pan and add garlic. Saute the garlic on a low flame till fragrant. Add chilli flakes and add the shrimp. Cook the shrimp for 3-4  minutes. Add pasta water to the pan and bring to a boil.
3. When the pasta water has reduced a little and thickened into a sauce (about 2 minutes), add the drained pasta and toss in the sauce. Add the parsley and parmesan and mix everything. Serve immediately.

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