Simple Way to Make Favorite Gnocchi Salad

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, gnocchi salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gnocchi Salad is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Gnocchi Salad is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have gnocchi salad using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi Salad:

1. Make ready For the gnocchi:
2. Prepare Potato (medium)
3. Get Bread (strong) flour (or cake flour)
4. Prepare Katakuriko
5. Make ready For the salad:
6. Get Your choice of greens (such as mesclun greens)
7. Make ready Cherry tomatoes
8. Take For the dressing:
9. Prepare Pesto
10. Make ready Italian dressing

Instructions to make Gnocchi Salad:

1. Boil the potato by microwaving it, then place it in a mortar. Add the flour and katakuriko, and lightly mix while mashing.
2. Transfer to a plastic bag, and work the dough until the flour is incorporated by massaging it from the outside of the bag.
3. Once the dough is no longer floury, coat your hands in oil, then roll the dough into desired sizes. Make an imprint on each piece with the back of a fork.
4. Boil. Once they float to the surface…
5. Immediately scoop them out and transfer to a bowl of water.
6. Combine the ingredients for the pesto then pour it over your salad.
7. Drain the gnocchi from Step 5, toss with the greens and serve.

So that is going to wrap it up with this special food gnocchi salad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!