07/10/2020 21:45

How to Make Homemade Shrimp spaghetti with creamy lemon sauce

by Chase Gray

Shrimp spaghetti with creamy lemon sauce
Shrimp spaghetti with creamy lemon sauce

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shrimp spaghetti with creamy lemon sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Shrimp spaghetti with creamy lemon sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Shrimp spaghetti with creamy lemon sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook shrimp spaghetti with creamy lemon sauce using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp spaghetti with creamy lemon sauce:
  1. Take Spaghetti (100 grams for person)
  2. Prepare Shrimp
  3. Take Lemon Juice
  4. Prepare Lemon zest
  5. Make ready 3 tablespoon table cream, or heavy cream
  6. Make ready Italian parsley
  7. Prepare Chopped garlic and onion
  8. Make ready Half a tablespoon of chicken flavor bouillon
  9. Make ready Butter or olive oil (2 tablespoon)
Steps to make Shrimp spaghetti with creamy lemon sauce:
  1. Cook the onion and the garlic in butter or olive oil…
  2. Add the shrimp, and cook for 3 or 4 minutes…
  3. Add the lemon juice
  4. … the chicken flavor…
  5. Now it’s time to add the cooked spaghetti, the table cream and the lemon zest…
  6. Season it with a little bit of salt, mix all together and it’s done!

So that is going to wrap it up for this exceptional food shrimp spaghetti with creamy lemon sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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