Recipe of Jamie Oliver Spaghetti Bolognese

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti bolognese. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spaghetti Bolognese is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Spaghetti Bolognese is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have spaghetti bolognese using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Bolognese:

1. Take 1 lb ground beef
2. Prepare 1 onion, diced
3. Take 1 small green pepper, diced
4. Take 2-3 cloves garlic, minced
5. Take cube I chicken bouillon
6. Make ready 1 teaspoon Italian seasoning
7. Prepare Salt and freshly ground black pepper
8. Get 1 (14 oz) can diced tomatoes
9. Get 1 (14 oz) can tomato sauce
10. Prepare 1 lb spaghetti
11. Take Parmesan cheese, grated
12. Get Parsley, finely chopped (optional)

Steps to make Spaghetti Bolognese:

1. Heat skillet over medium heat, add the ground beef and cook until there is no pink left, making sure to break up any lumps. Drain any excess fat.
2. Add the diced onion and green pepper. Mix in with the beef and cook until softened, stirring occasionally. Add the minced garlic and cook for a further 5 minutes.
3. Break the bouillon cubes into quarters and stir into the mixture. Then add the Italian seasoning, salt and pepper.
4. Add the cans of diced tomatoes and tomato sauce and stir well to combine. Continue cooking on medium low heat, stirring occasionally until liquid has reduced slightly. (If sauce becomes too thick, add a splash or two of beef or chicken stock.)
5. Meanwhile bring a pan of salted water to the boil and add the spaghetti. Return to the boil, stirring occasionally. Boil uncovered 8-9 minutes or until desired tenderness. Remove from heat and drain.
6. Divide the spaghetti into individual bowls and top with the Bolognese Sauce. Sprinkle with parmesan cheese and finely chopped parsley (optional).

So that’s going to wrap this up with this special food spaghetti bolognese recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!