Step-by-Step Guide to Prepare Homemade Cauliflower Gnocchi

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, cauliflower gnocchi. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cauliflower Gnocchi is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cauliflower Gnocchi is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook cauliflower gnocchi using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower Gnocchi:

1. Make ready medium cauliflower
2. Get flour
3. Make ready Garlic
4. Take Salt
5. Make ready Olive oil
6. Prepare I’ve served with roasted balsamic beetroot & carrot sauce

Steps to make Cauliflower Gnocchi:

1. Steam cauliflower, allow to cool and squeeze in a cloth as much water as possible.
2. Blitz in a blender.
3. Add the remainder of the ingredients and form a dough.
4. Kneed until it's springy.
5. Roll out into long sausages, then cut into gnocchi shaped pieces and press down with fork.
6. Cook in salted boiling water for about 4 mins until they are floating.
7. Serve with desired cheese or sauce.

So that is going to wrap this up with this exceptional food cauliflower gnocchi recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!