Recipe of Speedy Yoghurt Spaghetti *Vegetarian

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, yoghurt spaghetti *vegetarian. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Yoghurt Spaghetti *Vegetarian is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Yoghurt Spaghetti *Vegetarian is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook yoghurt spaghetti *vegetarian using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yoghurt Spaghetti *Vegetarian:

1. Make ready 500 gr spaghetti
2. Get 1 kg greek plain yoghurt
3. Make ready 250 gr corn frozen kernels or 4 corns boiled, grained
4. Make ready 1 garlic clove
5. Prepare 1 tsp salt
6. Make ready Oregano

Steps to make Yoghurt Spaghetti *Vegetarian:

1. Boil spaghetti until done.
2. Mash the garlic, mix it with spaghetti.
3. Mix corn kernels (reheat the frozen corn kernels in microwave before mixing them with spaghetti), yoghurt, and salt with spaghetti, mix well.
4. Put the spaghetti on the platter and sprinkle some oregano.
5. Yoghurt spaghetti is ready to be served.

So that’s going to wrap it up for this exceptional food yoghurt spaghetti *vegetarian recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!