Step-by-Step Guide to Make Favorite Spaghetti with The Lot Vegetable Sauce
by Beatrice Walters
Spaghetti with The Lot Vegetable Sauce
Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spaghetti with the lot vegetable sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Spaghetti with The Lot Vegetable Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Spaghetti with The Lot Vegetable Sauce is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have spaghetti with the lot vegetable sauce using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with The Lot Vegetable Sauce:
Make ready 500 gr spaghetti
Make ready 4 carrots
Get 100 gr mushroom
Prepare 100 gr corn kernels
Get 100 gr green peas
Prepare 250 gr mince beef
Get 1 red capsicum
Get 1 green capsicum
Make ready 1 yellow capsicum
Make ready 500 gr tomato paste
Make ready 1 brown onion
Take 350 gr shredded mozarella cheese
Prepare 1/4 cup water for the sauce
Get Water to boil spaghetti
Prepare 2 tbsp cooking oil
Get 1 tsp salt
Instructions to make Spaghetti with The Lot Vegetable Sauce:
Chop brown onion, red, green, and yellow capsicums, carrots, slice mushrooms,
Pre-heat sauce pan, pour cooking oil, chopped onion, stir it for 5 mins, add mince beef, stir it until the mince beef cooked well.
Add chooped carrot, capsicum, and mushroom, stir them well until they are half cooked, add green peas, and corn kernels, stir them well.
Add 1/4 cup of water, stir them well, wait until the water reduces and the vegetables are cooked.
Add tomato paste and sprinkle some salt, mix them well, put them aside.
Boil 1/2 pot of water, cook the spaghetti until its tender, drain the water.
Pour sauce on top of spaghetti in the pot, mix them well, while stirrinf the spaghetti with sauce, sprinkle shredded mozarella cheese gradually. Make sure you do it while the spaghetti is hot so the cheese melts well.
Enjoy healthy and delicious spaghetti with the loved ones.
So that’s going to wrap it up for this exceptional food spaghetti with the lot vegetable sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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