Easiest Way to Make Super Quick Homemade Nickie's simple beef stroganoff

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, nickie's simple beef stroganoff. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Nickie's simple beef stroganoff is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Nickie's simple beef stroganoff is something which I have loved my entire life.

Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink. Beef stroganoff is made with a sour cream sauce that includes a roux, beef broth, sour cream, spices, and sauteed mushrooms, onions and sliced sirloin beef.

To get started with this recipe, we have to prepare a few components. You can cook nickie's simple beef stroganoff using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Nickie's simple beef stroganoff:

1. Prepare 1 1 lb. of ground chuck
2. Prepare 2 packages knorr's pasta sides - stroganoff
3. Prepare 2 heaping spoonfuls of sour cream
4. Take 2 eggs
5. Make ready 1 1/2 cups of beef broth
6. Take 1 1/2 cups of water
7. Take 1 cup milk
8. Get 1 can of cream of mushroom soup
9. Make ready 1 small onion, chopped
10. Make ready salt and pepper
11. Prepare 1 about 1/2 bag of egg noodles
12. Make ready 1 margarine

This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux , beef broth, and sour cream. This traditional beef stroganoff is a quick and easy favorite. Juicy strips of beef and mushrooms smothered in a rich creamy beef gravy and best of all it's ready in no time at all! This dish is traditionally mixed with sour cream and served over egg noodles for the perfect meal!

Instructions to make Nickie's simple beef stroganoff:

1. Chop your onion and add it in with your ground chuck, and brown your meat with onions. After it's done, drain the grease and set aside.
2. In a large saucepan, follow the directions on the 2 packs of knorr's pasta sides, except substitute 1 1/2 cups of beef broth instead of water. Also add your extra noodles.
3. Add the heaping spoonfuls of sour cream after it starts to boil.
4. In a cup, put your eggs and beat well with a fork, and then add warm water to fill the cup on up. Add your salt and pepper to your eggs and set aside for last.
5. Add the cream of mushroom soup in your saucepan.
6. Cover your saucepan with a lid and let the stroganoff simmer at least long enough to get your noodle done.
7. Add in your meat, cover, simmer for a few more minutes.
8. Take the egg mix and pour over the stroganoff and use your fork to quickly mix it in so the eggs don't scramble.
9. Remove from heat and it will thicken as it cools, and then enjoy.

Juicy strips of beef and mushrooms smothered in a rich creamy beef gravy and best of all it's ready in no time at all! This dish is traditionally mixed with sour cream and served over egg noodles for the perfect meal! Heat until the butter is melted and the oil is hot. Add the meat in batches and brown on both. It uses ground beef and mushroom soup!

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