Easiest Way to Prepare Perfect Sipo egg

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sipo egg. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sipo egg is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sipo egg is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have sipo egg using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sipo egg:

1. Take fresh quail eggs - - boiled and shelled
2. Get butter
3. Get vegetable oil
4. Prepare garlic minced
5. Make ready small onion chopped
6. Take carrot cubes
7. Prepare green peas
8. Get ham cubes
9. Get jicama
10. Make ready all-purpose cream
11. Prepare cornstarch dissolved
12. Get Salt and pepper

Instructions to make Sipo egg:

1. In a pan, heat butter and oil over medium heat.
2. In the same pan with butter, saute garlic and onion until tender. Next, add the carrots and green peas. If using canned green peas then this should be added at the end. Mix in the ham and cook for 2 minutes. Add ½ cup of water, cover and let simmer until carrots are almost cooked.
3. Add the quail eggs, and singkamas or kohlrabi then pour in the all-purpose cream and stir. Season with salt and peppers and let it simmer under medium heat for about 3 minutes.
4. Add the cornstarch mixture and mix for about another 2-3 minutes or until the sauce thickens. - Serve warm and enjoy.

So that’s going to wrap this up with this special food sipo egg recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!