How to Make Homemade Gnocchi & Mushrooms In Butter Soy Sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gnocchi & mushrooms in butter soy sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Gnocchi & Mushrooms In Butter Soy Sauce is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Gnocchi & Mushrooms In Butter Soy Sauce is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have gnocchi & mushrooms in butter soy sauce using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gnocchi & Mushrooms In Butter Soy Sauce:

1. Prepare servings Potato Gnocchi
2. Get *See my 'Super Easy Potato Gnocchi' recipe at https://cookpad.com/uk/recipes/9157043-super-easy-potato-gnocchi
3. Prepare Garlic *finely chopped
4. Make ready Asian Mushrooms
5. Make ready Butter *plus extra 10g
6. Get Soy Sauce
7. Take Shichimi (Japanese Chilli Spice Mix) *optional

Steps to make Gnocchi & Mushrooms In Butter Soy Sauce:

1. Clean OR wash mushrooms, cut into the size that is easy to eat. Cut off the bottom of Shimeji and tear into smaller pieces.
2. Cook Gnocchi in a large saucepan of boiling salted water. DO NOT overcrowd as they can stick together. Cook until they rise to the surface.
3. Meanwhile, heat 20g Butter in a frying pan, cook Mushrooms and Garlic until golden. Add cooked & drained Gnocchi, extra 10g Butter and Soy Sauce, and toss to combine.
4. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.

So that’s going to wrap it up with this exceptional food gnocchi & mushrooms in butter soy sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!