Recipe of Perfect Sausage and Spinach Gnocchi (Vegetarian)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sausage and spinach gnocchi (vegetarian). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sausage and Spinach Gnocchi (Vegetarian) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Sausage and Spinach Gnocchi (Vegetarian) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have sausage and spinach gnocchi (vegetarian) using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sausage and Spinach Gnocchi (Vegetarian):

1. Make ready gnocchi,
2. Prepare baby leaf spinach,
3. Prepare garlic cloves, crushed,
4. Get hot red chilli sliced into thin circles, seeds left in,
5. Get Fresh Thyme, cut very finely (around 4 tbsp worth),
6. Prepare Vegetarian sausages (I used Linda McCartney),
7. Prepare salted butter,
8. Prepare Salt and pepper to season,
9. Make ready Olive oil Frylight or regular olive oil substitute

Steps to make Sausage and Spinach Gnocchi (Vegetarian):

1. Bring a large saucepan of salted water to the boil, ready for cooking the gnocci, in the meantime place the sausages under a grill (or you could use a George Foreman), on a medium heat. As the sausages are cooking heat a frying pan over a medium heat too.
2. Spray the base of the frying pan with Frylight so it's evenly coated and add the minced garlic. Add the gnocchi to the salted boiling water and begin to cook it.
3. Add the sliced chillies into the frying pan with the garlic and also the chopped Thyme. Fry for around 1-2 minutes until fragrant, using a spatula to move it around the pan so it doesn't burn.
4. Add the butter to the frying pan and once melted add the spinach on top and stir a little until it begins to wilt down. Season with salt and pepper and turn the heat down really low to keep warm.
5. You may need to turn the sausages in the grill now, ensure they don't burn.
6. Once the gnocchi is floating and cooked, drain it off in a collender. Once drained add it into the frying pan with the spinach. Stir and combine all the ingredients.
7. Check on the sausages, they should be cooked through by now. Remove from the grill and place onto a chopping board.
8. Slice up the sausages into bite size pieces then add to the frying pan with the gnocchi, season with a little more salt and pepper. Combine everything together well. Serve up right away into shallow bowls or plates, and enjoy! :)

So that’s going to wrap this up with this exceptional food sausage and spinach gnocchi (vegetarian) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!