Simple Way to Make Gordon Ramsay Gnocchi With Chorizo

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, gnocchi with chorizo. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Gnocchi With Chorizo is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Gnocchi With Chorizo is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have gnocchi with chorizo using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gnocchi With Chorizo:

1. Get gnocchi,
2. Prepare reduced fat chorizo, cut into tiny cubes,
3. Take small red onion, chopped finely,
4. Make ready large clove garlic, chopped finely,
5. Get heaped tbsp tomato & basil pasta sauce,
6. Get dried parsley,
7. Get Spray cooking oil (sunflower or vegetable),
8. Get Salt and pepper to season
9. Prepare Quality Parmigianino Reggiano to grate over (optional)

Steps to make Gnocchi With Chorizo:

1. Heat a large pan up and spray in some oil. Once hot add the onions. Fry gently over a medium heat until the onion just starts to turn translucent. Boil some salted water in a saucepan and add the gnocchi. Cook according to the packet instructions.
2. Add in the chorizo and garlic with the onions. Season with salt and pepper. Stir to combine the ingredients. Fry for about three minutes.
3. Drain off the gnocchi and then add it in with the ingredients. Toss everything together. Add the dried parsley and tomato and basil pasta sauce. Stir to combine.
4. Cook for a couple of minutes then serve up. Grate over some cheese and enjoy! :)

So that’s going to wrap it up for this exceptional food gnocchi with chorizo recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!