Easiest Way to Prepare Homemade Potato Noodles (Gnocchi)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, potato noodles (gnocchi). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potato Noodles (Gnocchi) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Potato Noodles (Gnocchi) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have potato noodles (gnocchi) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato Noodles (Gnocchi):

1. Prepare For the dough:
2. Prepare Potatoes
3. Take Flour (some extra may need)
4. Take egg
5. Take Salt
6. Take Breadcrumbs
7. Get For serving:
8. Prepare Powdered sugar
9. Prepare Selection of jam/conserve

Instructions to make Potato Noodles (Gnocchi):

1. Peel & cube the potatoes and boil in a slightly salty water till soft. Mash the potatoes after boiled adding the same measure of flour, a pinch of salt and the beaten egg. Form a dough ball, adding more flour if necessary to have good pin-rollable dough (doesn’t stick to the hand)
2. On a floured board, pin-roll the dough into a 1cm thickness, then cut them into a 2 cm stripes. After that cut theses stripes into smaller bits, and using our palm rolling them.
3. Put the noodles in boiling water, wait for them to come to the surface of the water, stir several times and cook for a few minutes. It is then rinsed with cold water and drained well.
4. Heat little oil in a pan, add the breadcrumbs and toasting till has light brown colour. Then just stir 1 tbsp granulated sugar into the toasted breadcrumbs.
5. Drop the potato noodles into the toasted breadcrumbs stirring throughly.

So that is going to wrap this up with this special food potato noodles (gnocchi) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!