07/10/2020 17:27

How to Make Gordon Ramsay Homemade gnocchi with spinach pesto

by Claudia Hoffman

Homemade gnocchi with spinach pesto
Homemade gnocchi with spinach pesto

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, homemade gnocchi with spinach pesto. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Homemade gnocchi with spinach pesto is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Homemade gnocchi with spinach pesto is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have homemade gnocchi with spinach pesto using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Homemade gnocchi with spinach pesto:
  1. Prepare cherry tomatoes
  2. Prepare Gnocchi
  3. Prepare potatoes
  4. Make ready flour
  5. Prepare salt
  6. Get nutmeg
  7. Make ready eggs, large
  8. Prepare butter
  9. Prepare Spinach pesto
  10. Take baby spinach
  11. Take olive oil
  12. Prepare pine nuts
  13. Take lemon juice
  14. Prepare parmesan cheese
  15. Take salt
  16. Take pepper
Steps to make Homemade gnocchi with spinach pesto:
  1. Bake potatoes in a roasting pan in a 180°C oven for 1 hour.
  2. Remove potatoes. Let cool slightly. Peel the skin off. Tip** season skins with some spices and serve as a snack.
  3. Mash potatoes. Gently mix in flour, eggs, salt and nutmeg to form a soft dough.
  4. Roll dough into a sausage form about 1.5cm thick. Cut about 1cm blocks.
  5. Use a fork and toll them from the bottom to the tip of the fork.
  6. Boil a pot of water. Add the pieces of gnocchi. As soon as they float remove from water and add to roasting pan. Add blocks of butter and grill in oven for few minutes.
  7. Pesto: In a blend add your baby spinach, olive oil, lemon juice, grated parmesan cheese, pine nuts, salt and pepper. Blend until desired consistency.
  8. Season gnocchi with salt and pepper. Serve with spinach pesto and some fresh cherry tomatoes.

So that is going to wrap this up for this exceptional food homemade gnocchi with spinach pesto recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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