Recipe of Favorite Potato Gnocchi, basil cherry tomato sauce

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, potato gnocchi, basil cherry tomato sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Potato Gnocchi, basil cherry tomato sauce is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Potato Gnocchi, basil cherry tomato sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook potato gnocchi, basil cherry tomato sauce using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato Gnocchi, basil cherry tomato sauce:

1. Make ready Potato
2. Make ready Plain flour
3. Take salt
4. Get Pepper as taste
5. Prepare whole Egg
6. Make ready tomato ripe
7. Make ready cooking cream
8. Prepare Parmesan cheese
9. Prepare Basil
10. Make ready oregano
11. Get garlic
12. Take onion
13. Take olive oil

Steps to make Potato Gnocchi, basil cherry tomato sauce:

1. Roast potato at 200 degree Celsius for 30 minutes
2. Chop tomato, onion and garlic.
3. Grate the potato, mix salt, flour, egg and Parmesan cheese.
4. Make strips and cut in to 3to4 cm length, blanch in boiling water for 30 seconds.
5. Make creamy cherry tomato sauce, add blanch gnocchi, seasoning, basil and Parmesan cheese

So that is going to wrap it up for this special food potato gnocchi, basil cherry tomato sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!