Recipe of Gordon Ramsay Crispy Potato Gnocchi with broccoli cream and guanciale

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crispy potato gnocchi with broccoli cream and guanciale. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crispy Potato Gnocchi with broccoli cream and guanciale is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Crispy Potato Gnocchi with broccoli cream and guanciale is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook crispy potato gnocchi with broccoli cream and guanciale using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Potato Gnocchi with broccoli cream and guanciale:

1. Make ready 1 heads Broccoli
2. Get 160 g Gnocchi
3. Make ready 80 g Guanciale
4. Take EVO Oil
5. Take Salt
6. Make ready Pepper

Steps to make Crispy Potato Gnocchi with broccoli cream and guanciale:

1. Cook the broccoli in water with plenty of salt, to maintain the chlorophyll. Drain them and put them in water and ice to cool.
2. Blend with extra virgin olive oil to obtain a smooth cream, salt and pepper.
3. Cook the gnocchi in water and salt; once they rise to the surface, cool them in water and ice. Roast the gnocchi in a pan with extra virgin olive oil for a few minutes.
4. Pan fry guanciale in a pan to make it crispy.
5. Plating - Place the cream of broccoli on the base of the plate and spread it out with a spoon. Place the dumplings on top of the cream. Add some broccoli seasoned with salt, pepper and EVO oil. Finish the dish with crispy guanciale.
6. Buon Appetito!

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