Recipe of Perfect Gnocchi With Prawns & Chorizo

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, gnocchi with prawns & chorizo. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gnocchi With Prawns & Chorizo is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Gnocchi With Prawns & Chorizo is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have gnocchi with prawns & chorizo using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gnocchi With Prawns & Chorizo:

1. Make ready gnocchi,
2. Make ready small prawns,
3. Take chorizo, chopped into small cubes,
4. Make ready garlic sliced really finely,
5. Prepare light butter,
6. Prepare smoked paprika,
7. Get Cracked black pepper and salt to season
8. Prepare Cooking spray oil
9. Make ready Fresh basil a few leaves chopped and some to garnish

Instructions to make Gnocchi With Prawns & Chorizo:

1. Bring a saucepan of salted water to the boil and also heat up a large frying pan over a high heat. Once the frying pan is nice and hot spray in some oil liberally then add in the chorizo and garlic.
2. Add the gnocchi to the boiling water and begin to cook according to packet instructions. They should only take 3-4 minutes.
3. As the gnocchi cooks, add the shrimp in with the garlic and chorizo. Season with pepper and a tiny pinch of salt. Add a pinch of smoked paprika. Stir everything together. Add a couple of spoons of the cooking water from the gnocchi in with the prawns to deglaze the pan. Turn down the heat to medium low. Drain off the gnocchi once cooked (they will be floating to the surface of the water).
4. Add the gnocchi into the frying pan and toss everything together. Add the chopped fresh basil leaves and the butter. Allow the butter to melt down then toss everything together once more. Serve up and garnish with the remaining fresh basil. Eat and enjoy! :)

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