Recipe of Award-winning Gnocchi with green pesto and pancetta 🇮🇹 🍝

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gnocchi with green pesto and pancetta 🇮🇹 🍝. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gnocchi with green pesto and pancetta 🇮🇹 🍝 is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Gnocchi with green pesto and pancetta 🇮🇹 🍝 is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have gnocchi with green pesto and pancetta 🇮🇹 🍝 using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi with green pesto and pancetta 🇮🇹 🍝:

1. Take gnocchi
2. Get green pesto
3. Get finely chopped onion
4. Prepare garlic, finely chopped
5. Prepare olive oil
6. Get pancetta
7. Prepare Salt and pepper
8. Get Parmesan ham
9. Make ready Crispy basil
10. Take basil
11. Get Some vegetable cooking oil

Steps to make Gnocchi with green pesto and pancetta 🇮🇹 🍝:

1. On medium heat pan, add some olive oil on the pan, add chopped garlic and onion in and stir well until onion soften.
2. Add pancetta and let them cook for about 5-6 mins.
3. Add green pesto and mix well. Seasoning with salt and pepper.
4. Boil your water and a little bit of salt, once water become boiling add gnocchi in, a quick stir and when gnocchi start to appear on the top surface mean they cooked. Use the sieve to sieve the out from the water.
5. Add your gnocchi on to the pesto pan and mix well.
6. To make crispy basil, heat up your pan medium heat then add vegetable cooking oil, once it’s medium heat hot add basil leaves, quick stir for a min or two then take them out and place them on top of kitchen towel to get rid of access oil. Plate up your gnocchi, top with Parmesan and crisp basil… Yum Yum 😋. Perfect with my tomato and mozzarella salad

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