Recipe of Favorite Rustic one pot tomato & spinach gnocchi with burrata

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rustic one pot tomato & spinach gnocchi with burrata. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook rustic one pot tomato & spinach gnocchi with burrata using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rustic one pot tomato & spinach gnocchi with burrata:

1. Make ready gnocchi
2. Make ready white onion diced
3. Take Olive oil for cooking
4. Prepare washed spinach
5. Prepare Approx 100g Burrata or mozzarella cheese for topping
6. Prepare basil leaves
7. Prepare Sauce
8. Prepare whole milk
9. Get chopped tomatoes
10. Take tspn tomato puree
11. Prepare garlic
12. Make ready basil
13. Prepare honey
14. Make ready Salt and pepper

Watch How to Make it Here. This tomato chickpea stew is an easy one-pot recipe that's great for when you find you're running low on fresh produce. The recipe uses plenty of ingredients you might have sitting in the pantry, and the meal comes together incredibly. How to make a Rustic Tomato and Zucchini Tart.

Instructions to make Rustic one pot tomato & spinach gnocchi with burrata:

1. Sauté diced onion in olive oil. Meanwhile, blitz all the sauce ingredients till smooth and add into the onion once softened. The gnocchi only takes a couple of minutes to cook in boiling water so this can be done while the sauce is cooking. Drain the gnocchi and lay into a ceramic oven proof dish.
2. Add the spinach to the tomato sauce and wilt it into the sauce. This should only take a couple of minutes or so. Then pour the tomato sauce all over the cooked gnocchi and dot the top with burrata or mozzarella cheese and a handful of basil leaves. Top tip - I only used half the sauce I made for the amount of gnocchi I had and I saved the rest in the freezer for another pasta sauce. You can do the same or use it all for a saucier gnocchi dish.
3. You can leave this in the fridge for a few hours if needed or cook it till golden brown (on about 160 degrees for approx half an hour). Serve with a crisp salad, Parmesan over the top and some crusty bread!!

The recipe uses plenty of ingredients you might have sitting in the pantry, and the meal comes together incredibly. How to make a Rustic Tomato and Zucchini Tart. The first order of business is to sauté some leeks- just to soften them up. Share or comment on this article: One-pot wonders: Rustic sausage and lentil one-pot. When tomatoes are cooked, let cool a bit and process small batches in food processor or blender for one minute.

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