Steps to Make Speedy Pan Fried Gnocchi With Crispy Garlic, Toasted Walnuts & Rosemary

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pan fried gnocchi with crispy garlic, toasted walnuts & rosemary. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pan Fried Gnocchi With Crispy Garlic, Toasted Walnuts & Rosemary is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Pan Fried Gnocchi With Crispy Garlic, Toasted Walnuts & Rosemary is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook pan fried gnocchi with crispy garlic, toasted walnuts & rosemary using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pan Fried Gnocchi With Crispy Garlic, Toasted Walnuts & Rosemary:

1. Get gnocchi,
2. Make ready good quality extra virgin olive oil, (I used Cycladi),
3. Take fresh rosemary,
4. Take garlic, sliced very finely,
5. Make ready crushed walnuts, (into small chunks),
6. Prepare Salt and pepper to season
7. Make ready To garnish:
8. Take Grated Parmigianino Reggiano cheese (optional),
9. Take drizzle of extra virgin olive oil,
10. Make ready fresh rosemary

Instructions to make Pan Fried Gnocchi With Crispy Garlic, Toasted Walnuts & Rosemary:

1. Bring a pan of salted water to the boil and cook the gnocchi according to packet instructions. Once cooked drain off and set aside. Season it well with salt and pepper.
2. Heat a large frying pan up over a medium heat and add in the walnuts to gently toast them, this should only take a few minutes, then remove and set aside. Add the olive oil and finely sliced garlic plus the sprigs of rosemary. Fry very gently for a couple of minutes being careful not to burn the garlic, otherwise it'll taste bitter, (the garlic should be very lightly golden and crisp, no darker), and infuse the oil with the aromatic flavours. Turn down the heat a little.
3. Remove the sprigs of rosemary and also the garlic pieces, reserving to use later and then add in the gnocchi. Fry the gnocchi until golden on each side, Tossing the pan occasionally to move them around so they don't catch. Once the gnocchi is lightly toasted and golden add in 2/3rds of the toasted walnuts plus 2 sprigs of the Rosemary, (after removing it from the stems and chopping it up finely). Re-add the crispy garlic pieces then toss everything together to incorporate.
4. Serve up, sprinkle over the remaining toasted walnuts and grate over some cheese. Garnish with a couple of rosemary sprigs if desired and drizzle over a little more extra virgin olive oil. Eat and enjoy! :)

So that is going to wrap this up for this special food pan fried gnocchi with crispy garlic, toasted walnuts & rosemary recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!