Easiest Way to Make Favorite Prosciutto wrapped scallop with dirty rice

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, prosciutto wrapped scallop with dirty rice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Prosciutto wrapped scallop with dirty rice is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Prosciutto wrapped scallop with dirty rice is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook prosciutto wrapped scallop with dirty rice using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Prosciutto wrapped scallop with dirty rice:

1. Prepare 16 Large Scallops
2. Make ready 1 package prosciutto
3. Get 1 Mango
4. Take 1 Peach
5. Make ready 1 Red onion
6. Take 3 Bell peppers (assorted collors)
7. Take 2 Tbsp grapeseed oil
8. Get 1 Habenero Pepper
9. Get 3/4 c brown sugar
10. Take 1 tsp chilli flake
11. Make ready salt & pepper TT
12. Take 1 C long grain Jasmine Rice
13. Take 2 C water
14. Make ready 1 tsp dried crushed basil
15. Prepare 1 tsp dried parsley
16. Prepare salt & pepper TT

Instructions to make Prosciutto wrapped scallop with dirty rice:

1. First wrap scallops with prosciutto.
2. Small dice peppers, onions, peach, and the mango.
3. Prepare rice by placing it in sauce pot with two cups of water, the basil and parsley and cook over medium heat until rice is tender. Allow to set 2 minutes before stirring. Season with salt and pepper to taste.
4. On a charbroiler or in a sautee pan with a little oil and salt and pepper, sear the top and bottom of the scallops.
5. Place the cooked scallop on top of the rice, and cover with mango peach chutney. Garnish with scallions and enjoy.

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