Recipe of Jamie Oliver Gnocchi

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gnocchi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gnocchi is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Gnocchi is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook gnocchi using 3 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi:

1. Make ready potatoes skinned and quartered
2. Take flour
3. Make ready Salt

Instructions to make Gnocchi:

1. Steam the potatoes for 30-40 minutes, until they can be pierced with a fork. (I do this by putting three golf ball sized foil balls in a pot in about 1/2 inch off water, then placing a plate on top with the potatoes on it.)
2. Take the potatoes and mash them evenly. You want a very even consistency and you do not want them to be too moist.
3. On a floured surface, roll the mash potatoes on the surface, adding 1 cup of flour. (Add the rest of the flour only if the potatoes get too moist).
4. Bring a pot of water to boil. It should be salted enough to taste like salt water.
5. Roll the dough out into logs that are 1/2 inch thick.
6. Cut them into 1/2 inch pieces.
7. Roll these pieces along the tongs of a fork, creating grooves for the pasta sauce to cling to.
8. Boil these for about two minutes, they will start to float and cook for another 20 seconds.
9. Remove with a slotted spoon and drain.
10. Serve with sauce of your choice.
11. If you like crunchy exterior on your gnocchi, forget the boiled water and just cook each gnocchi in about 1/4 inch of oil for about 20 seconds on each side.
12. Enjoy!

So that is going to wrap this up for this exceptional food gnocchi recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!